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SPICY PEACH WHISKEY MULE

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  • 2 oz. Foggy Mountain Peach Flavored Whiskey

  • 1/2 oz. Lime Juice

  • 2 Slices of fresh Jalapeno

  • Top with Ginger Beer

  • Lime wedge and jalapeno slice for garnish (optional)

 

Muddle jalapeño with lime juice. Add whiskey and shake with ice. Strain into a mule mug, top with ginger beer, and garnish.

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