• 2 oz - Foggy Mountain Bourbon or American Single Malt

• 0.5 oz. - Pure Maple Syrup

• 1.5 oz Apple Cider

• Bitter

 

Garnish-(optional)

• Apple

• Cinnamon​​

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Add spirit, maple syrup and apple cider to shaker filled with ice. Shake, pour into low-ball glass, add a dash of bitters, top with an apple and cinnamon.

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